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Address offering accommodation and pizzas, on the spot or to take away, with classic, regional and vegetarian ones.
In addition to welcoming the public in their beautiful accommodations, Annick and Sébastien offer pizza tasting, on the spot or to take away. Passionate about cooking, Sébastien trained in 2020 in a school recognized worldwide. We find the usual pizzas with the margarita, the peasant or the carbonara, but also recipes based on fish and seafood, poultry and cheese. Special mention to the regional pizzas, the Touraine with rillons and the Ficelle with andouillette. Vegetarians will also find what they are looking for.
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Members' reviews on LA BONNE NOTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le petit déjeuner est vraiment complet et la confiture d'ananas, une pure merveille.
Merci Annick
Je recommande !