Restaurant with a hotel, a terrace, which offers a classic cuisine, a friendly atmosphere and fresh dishes.
Its terrace touches that of its neighbor across the street, the gastronomic Chapeau Rouge. Au Café Chaud distills a strong and rhythmic music in a very friendly atmosphere. The chef proposes dishes that are a little different from the classics of the region, always 100% homemade with rigorously selected fresh products, with Asian proposals (bò bún, pad thaï soup) or Italian as with this bruschetta with burrata AOP, tomatoes from Justin Raimbault, homemade pesto... It is also a bar where you can stop all day long.
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