Bistrot bar with wine puts forward products of quality accompanied by natural wines in Chinon.
Patrice Claire, a former sommelier turned barista, puts the spotlight on quality products in this wine bistro bar. On the menu: tastings and plates of home-made charcuterie and matured cheeses. Patrice has selected more than 200 vintages and a hundred or so references among other alcohols. Don't miss the regular tasting evenings, to discover regions, vineyards and winemakers. A cellar of Rabelaisian tradition: the wines are natural, from harvests that respect the environment. A good moment to share between lovers of the terroir.
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