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Taste a gourmet and creative cuisine in a warm and intimate setting with terrace in Cinais.
It is the house with an arbour, at the foot of the church, at the level of the two palm trees. Since 2021, Élodie, in the dining room, and her partner Franck, in the kitchen, have taken over the business with talent and energy. The decoration is in their image, joyful and friendly. We spend an excellent moment of greedy relaxation. Bravo for the mille-feuille, apples, chorizo, camembert, the gaspacho melon and speck chips, the sea bream with dog sauce, etc. Until the divine and regressive brioche perdue in dessert, tip top! You choose from a varied and inspiring seasonal menu.
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Members' reviews on LE PALMIER
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Menu sympa
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