Touraine chef Jérôme Roy offers quality, modern cuisine. One Michelin star.
Chef Jérôme Roy, a native of the department, worked in prestigious establishments before settling in Fondettes to put his talent at the service of the people of Touraine. His modern and friendly cuisine combines good local products. The ingredients are always assembled so that different textures caress the palate. To the fish, meat and vegetables are added the touches that make each dish a unique and succulent culinary work. The smiling welcome and the pleasant service add to the pleasure of spending a moment there.
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Members' reviews on L'OPIDOM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
3 "claques"
Merci pour cette expérience !
Une explosion de saveurs sur les papilles.
Un cadre agréable et reposant.
Je recommande vivement , à vos réservations ☺️
Carte des vins plutôt riche mais onéreuse
Sinon quand on a les moyens on peut se faire plaisir sans problème
Les plats sont audacieux et mélangent les textures ainsi que les saveurs de manière harmonieuse.
Quelle expérience...! Je recommande à 1000%.