Touraine chef Jérôme Roy offers quality, modern cuisine. One Michelin star.
Chef Jérôme Roy, a native of the department, worked in prestigious establishments before settling in Fondettes to put his talent at the service of the people of Touraine. His modern and friendly cuisine combines good local products. The ingredients are always assembled so that different textures caress the palate. To the fish, meat and vegetables are added the touches that make each dish a unique and succulent culinary work. The smiling welcome and the pleasant service add to the pleasure of spending a moment there.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'OPIDOM
Maître Restaurateur. Open Tuesday to Saturday for lunch and dinner. Menus from €45 to €95.
Owner's Message
The restaurant is a sober and neat place where the chef Jérôme Roy, child of the Lochois country and his wife Valérie, native of Vendée, share with us their love of things well done.
The Opidom is the reflection of a globetrotting couple, between tradition and discovery. Working together in beautiful restaurants, from Michel Troisgros to Pierre Gagnaire, and putting down their suitcases from Tokyo to Moscow, passing through London and Geneva among others. Settling in Fondettes was the conclusion of an initiatory and gustatory journey. This new story begins at the end of 2019, when they have put their knowledge into practice and decided to share with us their visions of conviviality, where they will realize the dream of inventing their gastronomic table.
Members' reviews on L'OPIDOM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Si vous recherchez une cuisine passe partout et simple ce n est pas. le concept.
Par contre si vous recherchez un endroit très classe avec une cuisine diversifiée c est le bonne endroit.
C etait intéressant de découvrir ce lieu.mais trop de chichi pour moi.
Et du sucrée salé dans tout les. plats alors quand on n'aime pas c est compliqué.
Mais bravo quand même, il en faut pour tout les goûts
Un service agreable et Une partie dessert heureusement très bien réalisée ce sui relève la note.
Une étoile Michelin bien facilement accordée.
Je ne recommande pas et n'y reviendrai pas.
Néanmoins, certaines associations de saveurs sont surprenantes et le cadre très appréciable.