Restaurant with an authentic cuisine, reinvented according to the seasons.
In a room with a fireplace and the charm of yesteryear (floor tiles, beams, tufa stone), the tables blend both tradition and modernity. A delight for lovers of beautiful materials, but also of good food. The chef Cyril Plateau and his wife Karine welcome you and let you choose between "bistro" or "gastronomic" cuisine in the restaurant. Local and regional products are honored, always with precision. Meat or fish, you will enjoy it. We accompany the whole with a wine from the Loire Valley or elsewhere. The welcome is pleasant.
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Further information
Opening time and information on LA LIODIÈRE
Maître Restaurateur. Open Wednesday to Sunday lunchtimes; Thursday to Saturday evenings. Bistro side closed on Sundays. Reservations recommended. Menus from €45 to €75 (€40 vegetarian menu). Children's menu: €22. Bistro slate. Groups welcome (exceptionally open for groups of 15 or more). Terrace. Room rental. Seminar facilities. Online store. Takeaway meals.
Owner's Message
In the heart of the Loire castles, 5 Kms from Tours
In a magnificent building of the XVIth and XVIIIth centuries, located in the heart of the vineyards of Noble Jouéthe Chef Cyril Plateau, his wife Karine and their team welcome you for a moment of change of scenery and delight.
Côté Bistrot, côté Restau: come and enjoy a unique setting and appreciate a seasonal, lively and colorful cuisine, combining Tradition and Modernity. All the dishes, which are proposed to you, are carried out in our kitchens starting from raw products.
With the beautiful days, you will benefit from the terrace. In winter, the fireplace of the restaurant will bring you warmth and conviviality.
Members' reviews on LA LIODIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il manquait au menu, un plat (agneau) prévu sur le programme.Impossible de le remplacer pour certains convives, par du bœuf; il n’y en avais pas!!!!!!! On a été obligé de remplacer le plat manquant par des plats à la carte, donc plus chers
Il manquait du personnel, alors qu’un groupe accaparait une partie du personnel en service.
Nous avons été déçus ce jour là!!!!
Nous étions une tablée de 9 personnes……Je ne crois pas que j’y retournerais MICHEL
Il faut avouer que les jours de grande affluence comme Pâques, nous avons un délai plus long. Les tables de famille sont souvent plus conséquentes. Le personnel en restauration est un vrai problème qui ne cesse de grandir. Je tiens à souligner l'implication de tous les jours de notre personnel en place. La bonne nouvelle c'est une personne de plus au service depuis hier !
Au plaisir, cordialement, la Direction
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Bravo à tous, nous reviendrons !!!!
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