AU COIN DES HALLES
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Well located restaurant focusing on a half-bistro half-gastro cuisine with local products and good prices.
Very nice location for this restaurant taken over in 2008 by one of the best toques in Touraine, Pascal Bouvier, who for a long time shone two stars on the Choiseul d'Amboise. Here you can enjoy a cuisine that is half bistro, half gourmet, and which showcases the finest local produce. A trendy cuisine that blends with tradition. The few notes of controlled modernity always resting on classic bases. From the reassuring to the prices, even offering a whole lunch on a single platter, "sent in ten minutes": quick and well done par excellence!
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Members' reviews on AU COIN DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Toujours un plaisir de venir au coin des halles,
Jamais déçue
des produits de région sublimés par le chef
très belle décoration servie très professionnel mais surtout des mets d exceptionnels