Go there and contact
Well located restaurant focusing on a half-bistro half-gastro cuisine with local products and good prices.
Very nice location for this restaurant taken over in 2008 by one of the best toques in Touraine, Pascal Bouvier, who for a long time shone two stars on the Choiseul d'Amboise. Here you can enjoy a cuisine that is half bistro, half gourmet, and which showcases the finest local produce. A trendy cuisine that blends with tradition. The few notes of controlled modernity always resting on classic bases. From the reassuring to the prices, even offering a whole lunch on a single platter, "sent in ten minutes": quick and well done par excellence!
Did you know? This review was written by our professional authors.
Members' reviews on AU COIN DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le chef propose une cuisine créative et raffinée dans un cadre épuré au cœur de la ville, à 2 pas du château. Le service est discret et de qualité. Je recommande vivement :)