LA MAISON DE RABELAIS
The Rabelais' house, located opposite the entrance of the castle, offers you throughout the year its artisanal production of chocolates, delicious pastries and ice creams. On sunny days, take a break on the terrace to taste specialities such as the Guérandais, half-bitter chocolate mousse topped with a heart of salted caramel ganache or the cannelier, caramel mousse, cinnamon crème brûlée on a background of almond macaroon. In winter, you will settle down by the fireplace to enjoy a good homemade hot chocolate. Perfect for a snack!
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