L'AUBERGE
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Restaurant with terrace and home cooking by chef Cecilia Schipper, located in the heart of the village of Grand Pressigny.
Since 2023, chef Cecilia Schipper has been at the helm of this inn in the heart of the village of Grand Pressigny in southern Touraine. Cecilia's cuisine is home-grown, based on seasonal produce and spices. A short but effective menu, changing according to the chef's whims, will delight regulars and visiting tourists alike. 2 warm and inviting dining rooms and a lovely, quiet terrace. The welcome is smiling and relaxed, and the service is top-notch. A great little address to discover!
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Further information
Opening time and information on L'AUBERGE
Open Tuesday to Saturday for lunch and dinner. Open Sunday lunchtime in summer - 2 dining rooms - lovely terrace. Reservations recommended. Menus from €29.90 to €39.90. Lunch formula: €18.50. Terrace.
Members' reviews on L'AUBERGE
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