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This charmingly decorated restaurant serves refined and elegant cuisine with a fine list of local wines.
In a small street of Le Louroux, you will take place in a room with a pure and charming decoration. We also love the small outdoor lounge. The chef Pierre Drouineau and his team take pleasure in making you discover a refined and always elegant cuisine. On the menu: the chef's terrine, shallot pickles with La Manse vinegar, roasted cod with butter, variations of Jerusalem artichokes, butter with bones... Not forgetting the creative desserts and a fine list of local wines. La Table du Prieuré is well worth a trip on the roads of Touraine.
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Members' reviews on LA TABLE DU PRIEURÉ
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De la délicieuse entrée au dessert, les différentes saveurs n'ont cessé de nous surprendre.
Cela vaut vraiment le détour.
Très bon accueil, le chef sort de la cuisine pour échanger avec les clients et le serveur ( sommelier, œnologue) partage sa culture avec plaisir.