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Restaurant where the chef never ceases to marry tradition and modernity in the village of Petit-Pressigny.
An hour's drive from Tours for a great pleasure. Jacky Dallais has made Petit-Pressigny one of the most popular villages for "gastronomades". Always on the go, he never stops combining tradition and modernity with his son Fabrice. The products are cooked just right, the flavours and textures are well combined, and the plate is beautifully pure... A speciality to discover: pike in a potato crust and crayfish butter or Racan's chicken and for dessert the famous Paris-Brest revisited. Tasty!
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Members' reviews on LA PROMENADE - DALLAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le lièvre à la royale était mémorable et le vin très bien conseillé. Merci pour cette belle soirée !
Est un lieu qui nous ravit.
Un cadre élégant,
Chez un étoilé bienveillant.
L'architecture sublime des plats,
Des amuses-bouche aux desserts
Leur saveur vous chamboulera,
Une cuisine magnifiée et sincère !
Equilibre des goûts travaillés,
Une découverte de toute beauté
A faire pâlir certains cuisiniers et pâtissiers.
Conteuses de plats et sommelier
Font promener vos papilles gustatives
Sur le chemin d'une cuisine sensitive.
Famille Forest Manguin