Results French cuisine restaurant Ligré

LES JARDINIERS

French cuisine €€
4.8/5
56 review
Closed - Open to 12h00 Opening hours

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1, La Gare, 37500Ligré, France
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2024
Recommended
2024

Restaurant offering perfectly executed local and seasonal dishes. From vegetable garden to plate!

Les Jardiniers restaurant, in Ligré (5 minutes from Chinon), invites you on a refreshing culinary journey led by its new chef Martin Bolaers, a local storyteller who has earned his spurs in prestigious establishments. Inspired by the garden and nature, his cuisine is a celebration of simplicity and purity. Eco-responsible and passionate about the land, Martin Bolaers brings out the best in local produce and his kitchen garden. A cuisine mastered with finesse, a very pleasant setting and impeccable room service!

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Members' reviews on LES JARDINIERS

4.8/5
56 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Super restaurant, à recommander !
Des aliments de qualité, un service exceptionnel ! Merci pour ce beau et bon moment !
Visited in october 2023
Une cuisine tout en finesse, imagination et subtilité avec toutefois un bémol : nous nous attendions à plus de générosité dans nos verres et nos assiettes. Une expérience frustrante qui nous interroge sur l’intention que vous souhaitez exprimer ainsi. Un frein pour y retourner ?
Visited in october 2023
Absolument exceptionnel, ça c’est de la cuisine et de la vrai!! Un grand merci à l’équipe qui fait vivre cette endroit à la perfection, en utilisant les légumes et fruits directement du potager.
Il faut y aller!!
Visited in october 2023
We asked for a vegetarian menu and we have been spoiled with inventive high quality cuisine :-)
Visited in october 2023
Très bel endroit au milieu de la nature et du potager que je recommande vivement. Restaurant décoré avec goût, service attentif et professionnel. Les assiettes sont des jolies palettes de couleurs, riches de goûts authentiques et de mélanges subtiles. Merci au Chef Martin Bolaers pour ce moment.

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