Restaurant offering perfectly executed local and seasonal dishes. From vegetable garden to plate!
Les Jardiniers restaurant, in Ligré (5 minutes from Chinon), invites you on a refreshing culinary journey led by its new chef Martin Bolaers, a local storyteller who has earned his spurs in prestigious establishments. Inspired by the garden and nature, his cuisine is a celebration of simplicity and purity. Eco-responsible and passionate about the land, Martin Bolaers brings out the best in local produce and his kitchen garden. A cuisine mastered with finesse, a very pleasant setting and impeccable room service!
Further information
Opening time and information on LES JARDINIERS
Open Wednesday to Saturday for lunch and dinner; Sunday lunch. Reservations recommended. Menus from €30 to €70. Groups welcome (reservations required for groups of 6 or more). Garden. Terrace. Touraine truffles in season - Culinary truffle workshop (Académie de la Truffe) - Awarded 1 green star.
Message from Management
In the heart of Rabelais country, on the edge of the greenway linking Chinon to Richelieu, the LES JARDINIERS vegetable garden restaurant offers authentic, creative and committed cuisine. Chef Martin Bolaers offers a local, seasonal menu based on the day's harvest. The restaurant has been awarded a Michelin 2024 green star for its commitment to sustainable gastronomy.
Members' reviews on LES JARDINIERS
Décor agréable et ambiance simple mais de bon goût.
La cuisine: riche en saveur, grâce à des associations de produits simples qui fonctionnent bien entre eux. C’est un jeu, pas toujours facile, de retrouver ce qui compose le plat.
Cuissons (pour notre part des viandes) parfaites.
La cuisine des lieux prouve qu’il n’est pas nécessaire d’utiliser des produits « exotiques » pour avoir du délicieux.
Accueil souriant et efficace.
Une adresse à recommander sans crainte
La pale ale est également excellente - une bonne bière de type session qui est la meilleure que j'ai essayée en France jusqu'à présent !