Restaurant offering perfectly executed local and seasonal dishes. From vegetable garden to plate!
Les Jardiniers restaurant, in Ligré (5 minutes from Chinon), invites you on a refreshing culinary journey led by its new chef Martin Bolaers, a local storyteller who has earned his spurs in prestigious establishments. Inspired by the garden and nature, his cuisine is a celebration of simplicity and purity. Eco-responsible and passionate about the land, Martin Bolaers brings out the best in local produce and his kitchen garden. A cuisine mastered with finesse, a very pleasant setting and impeccable room service!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES JARDINIERS
Open Wednesday to Saturday for lunch and dinner; Sunday lunch. Reservations recommended. Menus from €30 to €70. Groups welcome (reservations required for groups of 6 or more). Garden. Terrace. Touraine truffles in season - Culinary truffle workshop (Académie de la Truffe) - Awarded 1 green star.
Message from Management
In the heart of Rabelais country, on the edge of the greenway linking Chinon to Richelieu, the LES JARDINIERS vegetable garden restaurant offers authentic, creative and committed cuisine. Chef Martin Bolaers offers a local, seasonal menu based on the day's harvest. The restaurant has been awarded a Michelin 2024 green star for its commitment to sustainable gastronomy.
Members' reviews on LES JARDINIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un moment suspendu
Calme et raffinement
Dès l’arrivée nous sommes sous le charme de ce bel endroit
Nos choix divers nous ont fait goûter toutes les propositions du menu
Des propositions aussi bonnes que belles
J’ai beaucoup aimé la proposition autour du Sainte Maure (je suis moins friande de sucré que de salé)
Un accueil très agréable
Un service et une cuisine très soignés
Nous reviendrons
Janine Perrot
Recettes créatives
Merci pour cette parenthèse gourmande.
De l'apéritif accompagné de ses amuses-bouches, aux desserts et cafés accompagnés de son petit fondant, un service cadencé, souriant avec de bons conseils sur l'accompagnement mets-vins.
Table digne du pays de Rabelais.
Les tarifs sont trés raisonnables par rapport au service rendu.
Merci pour ce bon moment.