Gastronomic restaurant with a modern decor and terrace offering a plate that changes with the seasons.
L'auberge de l'Île is one of the region's leading gourmet restaurants. Geneviève and Pierre Koniecko have been members of Touraine Gourmande for 30 years, and are passionate about sharing their passion for cooking. The chef works exclusively with local and seasonal produce to concoct modern dishes, accompanied by a superb wine list. The inn's elegant dining room, situated on an island in the Vienne river, allows guests to enjoy the beautiful terrace overlooking the river on fine days.
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Members' reviews on L’AUBERGE DE L’ÎLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour le service. Et durant ce repas vous avez le droit à des surprises à déguster mais là je vous laisse aller les découvrir directement en ouvrant les portes de ce restaurant.
Une équipe aux petits soins et à l’écoute
Une cuisine succulente
Rapport qualité prix excellent
Je recommande
Entre l accueil, le cadre et surtout si vous voulez regaler vos papilles , je recommande vivement