Gastronomic restaurant with a modern decor and terrace offering a plate that changes with the seasons.
L'auberge de l'Île is one of the region's leading gourmet restaurants. Geneviève and Pierre Koniecko have been members of Touraine Gourmande for 30 years, and are passionate about sharing their passion for cooking. The chef works exclusively with local and seasonal produce to concoct modern dishes, accompanied by a superb wine list. The inn's elegant dining room, situated on an island in the Vienne river, allows guests to enjoy the beautiful terrace overlooking the river on fine days.
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Members' reviews on L’AUBERGE DE L’ÎLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Château de Piolant
La cuisine est raffinée et savoureuse.
Le personnel est excellent et prends soin de ses clients.
Le cadre est juste magnifique : nous avons pu manger en terrasse au bord de la Loire.
Je recommande à 200%!!
Nous reviendrons prochainement !