Restaurant with traditional cuisine offering fresh seasonal products and homemade dishes.
A change of owners at Le Prosper in early 2024, and the start of a new culinary adventure. In a bistronomic and family spirit, the products are fresh, local and in season, with a menu that changes from month to month. Alexis Veyssière and his team welcome you in a sober and warm setting. Among the restaurant's new features, an original concept on Wednesdays from 9:30am to 3pm: oyster platters, charcuterie and cheese boards and bruschettas are on the menu. Come and enjoy the large terrace when the sun is out!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE PROSPER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande tout à fait l’adresse!
Martini dont la quantité était vraiment
insuffisante et dilué par 5/6 glaçons. Ça interpelle les clients que nous sommes!
Plat du jour avec saumon pas cuit accompagné d’un risotto sans saveur.