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Restaurant with traditional cuisine offering fresh seasonal products and homemade dishes.
A change of owners at Le Prosper in early 2024, and the start of a new culinary adventure. In a bistronomic and family spirit, the products are fresh, local and in season, with a menu that changes from month to month. Alexis Veyssière and his team welcome you in a sober and warm setting. Among the restaurant's new features, an original concept on Wednesdays from 9:30am to 3pm: oyster platters, charcuterie and cheese boards and bruschettas are on the menu. Come and enjoy the large terrace when the sun is out!
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Members' reviews on LE PROSPER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un très bon déjeuner servi rapidement par une serveuse bien agréable.
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Une cuisine excellente et totalement raffinée.Bon rapport qualité prix .la Serveuse du midi est aux petits soins.Bravo une table à retenir . Véronique (Cheffe de cuisine aussi )