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Artisanal confectionery and chocolate-making in Loches for decades. Discover their work during demonstrations.
An institution since 1984 in Loches! At Confiserie Hallard, a young and dynamic team under the direction of Jérémy Couton. In this workshop, where he learned everything, he perpetuates the artisan know-how recognized in France, but also infuses modernity while maintaining quality. The boutique offers a wide range of chocolates and confectionery all year round. All kinds of delicacies come straight from the workshops, and to suit all tastes. You'll be able to see for yourself during the demonstrations. A fun and exciting visit for the whole family!
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Opening time and information on HALLARD CANDY
Bicycle reception. Open all year round. Demonstrations and visits from Monday to Friday from 2:30 pm to 5:30 pm. Monday to Saturday from 8am to 12pm and from 2:30pm to 6:30pm. Free of charge. Group / coach reception - Online store - Loyalty card. Children welcome. Guided tour. Store.
Owner's Message
FREE ENTRANCE
1 km from the city center, Jéremy Couton makes lollipops, candies and all kinds of delicacies (nougats, fruit jellies, pralines, nougatines) by melting sugar and mixing it with natural flavors. Those nostalgic for the old flavors will find the forgotten scents of bergamot, rose and violet sweets. The youngest will enjoy sweets with the tastes of our time: cola, strawberry, lemon. In Loches, visit a workshop and watch the manufacture of confectionery.
PROGRAM OF THE VISIT
- A Video (15min) Watch a short film on the making of sugar
- A demonstration: Discover how lollipops, berlingots, barley sugar of Tours and the confectionery of the moment are made.
- Treat yourself
Enjoy all our delicacies, chocolates and confectionery in the store open from Monday to Saturday from 08h00 to 12h00 and from 14h30 to 18h30.
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Members' reviews on HALLARD CANDY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Visite de la confiserie avec nos petits enfants.
La visite commence par un petit film sur la fabrication du sucre, intéressant mais un peu long pour des petits.
Ensuite, découverte de la fabrication des bonbons. Les enfants ont réalisés chacun leur sucette ????
Pour finir un dégustation de bonbons, un délice.
Avant de partir petits achats de chocolat et bonbons ????
Miam-miam ????
La seule mauvaise chose, c'est que nous n'avons même pensés à faire des photos ????
Merci pour ce moment très agréable et sympathique, bonne continuation.
Bonne visite
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