Restaurant offering classic or original recipes with a wine list.
Karine and Gérald receive you in this pleasant setting, with acidulous and film colours, raspberry and green blending wonderfully with the deep grey walls. You will regale with traditional or original recipes: trio of Sainte-Moorish bricks (salmon, basil tomatoes, small bacon cubes), snails, homemade foie gras, tournedos duck sauce or the irresistible brûlée cream at the Carambar. The wine list offers a beautiful range of our region. But to return to the kitchen, let Karine know that Karine brought home some good recipes from his region that are sometimes proposed at midday: tartiflette, reblochonnade… and then think about reserving your frogs'legs (500 g/pers with fries and salads for 18 €), this is Gérald's great specialty!
Did you know? This review was written by our professional authors.
Members' reviews on LE MONTS GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
