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This superb troglodyte restaurant, located about ten minutes from Amboise towards Chaumont, offers simple cuisine with quality products in an atypical setting. Everyone is there, whether for small faims: molo-melo, salad François I salad, candied tomatoes, magret and sweet smoked "by our care", rillings of Saint-Ouen roasted on toasts, grated carrots and vinaigrette to grape must or the Poisquaille, a cobbled salmon Mock, roast in the oven, accompanied by a cream cream. For the biggest appetites: the barouillette of Saint-Ouen made hand by Olivier, the butcher of Saint-Ouen, or the intern of beef to the weight (up to 500 g!). Also note the unavoidable 100% baked skewers at the fireplace. Dessert, black chocolate mousse (house please!) or floating island. Here we measure the child: its size will depend on the price! Local wines, local cuisine (even the map is in the form of a small local newspaper). The staff were very helpful and helpful. The lunch menu is ideal, fast, with choice and quality dishes. A safe value.
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Members' reviews on LE PIED DANS LE PLAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Restaurant troglodyte atypique
Accueil sympathique
Formule déjeuner a un prix raisonnable de 21 € entrée plat dessert café compris
Tout était excellent
Service rapide souriant et professionnel
Excellent moment
Je recommande vivement
Merci beaucoup et bonne continuation
Bon Dimanche...
Du coup refoulé venu de 30 km
Sans confirmation de notre part, il aurait été judicieux de nous rappeler avant de prendre la route...
J'espère que vous avez pu tout de même trouver une table ce jeudi midi...
Bon Dimanche...
Le cadres est unique. Le service est bon.
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Très bonne cuisine, copieux, à découvrir !
Entrée: velouté de lentilles à la crème de saumon et en plat: araignée de veau marinée aux cèpes.
A refaire ??? Bon Dimanche à vous...