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This superb troglodyte restaurant, located about ten minutes from Amboise towards Chaumont, offers simple cuisine with quality products in an atypical setting. Everyone is there, whether for small faims: molo-melo, salad François I salad, candied tomatoes, magret and sweet smoked "by our care", rillings of Saint-Ouen roasted on toasts, grated carrots and vinaigrette to grape must or the Poisquaille, a cobbled salmon Mock, roast in the oven, accompanied by a cream cream. For the biggest appetites: the barouillette of Saint-Ouen made hand by Olivier, the butcher of Saint-Ouen, or the intern of beef to the weight (up to 500 g!). Also note the unavoidable 100% baked skewers at the fireplace. Dessert, black chocolate mousse (house please!) or floating island. Here we measure the child: its size will depend on the price! Local wines, local cuisine (even the map is in the form of a small local newspaper). The staff were very helpful and helpful. The lunch menu is ideal, fast, with choice and quality dishes. A safe value.
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Pas de grincheux à l'horizon.
Des jeunes aux cuisines et jeunesse au service très très bien.
La jeune fille au service très bien et ainsi que la dame.
Nous conseillons fortement ce restaurant
Service trop trop long, avec 2 serveuses pour 25 couverts, ce n est pas le bouillon
Malgré une qualité gustative de la viande les accompagnements légumes, sauces et frites sont surgelés et fades, desserts médiocres