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This superb troglodyte restaurant, located about ten minutes from Amboise towards Chaumont, offers simple cuisine with quality products in an atypical setting. Everyone is there, whether for small faims: molo-melo, salad François I salad, candied tomatoes, magret and sweet smoked "by our care", rillings of Saint-Ouen roasted on toasts, grated carrots and vinaigrette to grape must or the Poisquaille, a cobbled salmon Mock, roast in the oven, accompanied by a cream cream. For the biggest appetites: the barouillette of Saint-Ouen made hand by Olivier, the butcher of Saint-Ouen, or the intern of beef to the weight (up to 500 g!). Also note the unavoidable 100% baked skewers at the fireplace. Dessert, black chocolate mousse (house please!) or floating island. Here we measure the child: its size will depend on the price! Local wines, local cuisine (even the map is in the form of a small local newspaper). The staff were very helpful and helpful. The lunch menu is ideal, fast, with choice and quality dishes. A safe value.
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Members' reviews on LE PIED DANS LE PLAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un cadre superbe
Un repas de très bonne qualité à un prix très raisonnable (surtout pour la formule du midi)
Même le toutou à eu le droit à sa petite assiette spéciale plat du jour
Merci encore à sylvain (clin d’œil) pour son accueil et sa joie de vivre et à tout le reste de l'équipe bien sur.
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On y mange très bien , très belle présentation,le personnel est très gentil
Prix correct
Très belle table