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A house where you can discover the secrets of making the "poires tapées" that have made the fortune of generations of Rivarennes residents.
This culinary speciality has made the fortune of generations of Rivarennes people. Peeled, cooked in the oven for 130 hours, then flattened before being put into jars, the pears were an ideal food for travellers! Today, an association has perpetuated the tradition to discover this technique of preservation. A museum is dedicated to it. You will learn all about the secrets of production and above all you will be able to taste this famous "poire tapée"! In the village, other good addresses also honour this speciality.
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Members' reviews on PEAR HOUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bien sûr, sans oublier la dégustation qui fut une très belle découverte. Excellente expérience et merci à tous ces bénévoles qui font vivre nos coutumes.
Étant accompagné d une personne handicapée visuelle, je recommande aussi bien pour le lieu, l accueil, le personnel à l'écoute, et la dégustation.
Le film donne de très bonnes explications, la personne accompagnante peut expliquer les images et à la fin mon mari a pu touché quelques objets pour mieux se rendre compte des explications du film. Merci pour cet accueil chaleureux.
Merci aux bénévoles pour continuer ce savoir-faire.
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