A house where you can discover the secrets of making the "poires tapées" that have made the fortune of generations of Rivarennes residents.
This culinary speciality has made the fortune of generations of Rivarennes people. Peeled, cooked in the oven for 130 hours, then flattened before being put into jars, the pears were an ideal food for travellers! Today, an association has perpetuated the tradition to discover this technique of preservation. A museum is dedicated to it. You will learn all about the secrets of production and above all you will be able to taste this famous "poire tapée"! In the village, other good addresses also honour this speciality.
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Merci.
Aude de Haute-Normandie.