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Freshly renovated castle in Luynes with a large terrace overlooking the beautiful garden.
In this 15th century manor house, live the luxurious experience of a 4 star hotel of high standing. Its magnificent wooded park sets the tone right away. It is particularly appreciated from the large terrace overlooking it. The services are just as sumptuous: heated swimming pool, wine tasting cellar, golf, basketball and tennis courts, bicycle rental... In the kitchen, chef Éric Ménouvrier is in charge of the gastronomic restaurant. In the rooms, carpets, tapestries and consoles. In short, the life of a castle! A charming establishment with many assets.
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MAIS: pourquoi un hôtel permettrait-il à quiconque de s'asseoir devant 8 à 10 tables composées principalement de couples profitant d'un dîner romantique pour apporter leur propre bouteille de vin et déballer leurs boîtes en polystyrène de supermarché et pique-niquer devant tous les autres clients? Cela a tué l'ambiance pour tous, même les serveurs ont secoué la tête (quand on leur a demandé, ils ont répondu que la direction le permettait. Pourquoi ?).
Et : pourquoi un château en France ne peut-il pas servir de la baguette et des croissants frais au petit-déjeuner (au lieu de produits surgelés précuits), surtout à 20 € par personne)