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This restaurant, which has been handed down from generation to generation by the Guestault family, offers a menu that changes regularly over the seasons, always with quality products. The atypical place, a troglodyte, has two rooms and a third one that can accommodate up to 40 people. A pleasant terrace awaits you. The cellars dug in the tuffeau offer a beautiful choice of Touraine wines. The cuisine is intended to be tasty and quite copious. Don't hesitate to come and taste the revisited homemade burgers or an entrée of local terrinette "pâté-rillettes", a rib steak with shallot on the plate or a pancake with Grand-Marnier for dessert.
The vineyard is also to be visited for the traditional method for the Montlouis-sur-Loire appellation. Possibility to sleep on site in comfortable and quiet rooms.
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Members' reviews on RESTAURANT DU PIGEONNIER DE FOMBECHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y sommes allés la dernière fois le vendredi 20 octobre au soir et nous avons prévus d'y retourner le week-end du 4/ 5 novembre. C'est un réel plaisir, détente et ravissement des papilles...Je remettais à chaque fois le moment de faire un commentaire sur le Pigeonnier et là en ayant vu le commentaire de JC??? Je me suis dis:"oh non il faut je rétablisse la vérité et que je parle de notre expérience".
Merci à l'équipe du Pigeonnier et à bientôt.
Réservation obligatoire,
Un petit parking gratuit en face,
Je recommande vivement!
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De la salle à la cuisine sans oublier la serveuse, tout est très bien.
Bravo