DOMAINE DU MORTIER
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Between Saumur and Chinon, a Cabernet grape is not like the others: in fact, culture is done without weed, the soil is being worked on so that the vine feeds on existing organic materials. It is therefore organic wine that it is, red and rosé. There are two fermentation: one in a stainless steel tank and one in a concrete tank; The beverage is then high in oak or chestnut barrels for 6 to 12 months. The wines are clarified by a collage of egg white. The winemaking method is entirely artisanal. Has advised: the Dionysus and Les Pelouzes wines.
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