Bar-brasserie used to good food, serves various local dishes, accompanied by a glass of wine.
The chef Florent Mounier, who has owned this bar-brewery since 2014, is a regular in the good food business. You will be able to taste various local dishes, the menu is short and changes regularly. Florent likes to focus on the quality of good, high-end and seasonal products, which are accompanied by a glass of wine from Bourgueil of course, the Loire Valley or Burgundy. Florent prefers the short circuit, and buys directly from the producer. The welcome is warm and the place pleasant, a bistro like we like!
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Members' reviews on LES P'TITES TERRASSES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seul petit bémol La décoration un peu triste et sans originalité . Mais je recommande vivement
Nous avons également félicité le chef pour la qualité des plats !