CHÂTEAU DE ROCHECOTTE
Traditional gourmet restaurant in the heart of the Bourgueil vineyards.
In the heart of a castle bordered by a magnificent wooded park, two dining rooms each with its own decor. The refinement of a historical style with carpeting, tablecloths, and woodwork on one side. A very beautiful and large glass roof overlooking the gardens and its contemporary decoration on the other. The elegance is also in the plate with a gastronomic cooking based on fresh and seasonal products, perfectly executed by the chef Emmanuelle Pasquier. Without forgetting the delicacy of the pastry chef Franck Joly who will delight the sweet tooths. Perfect welcome!
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