TRAITEUR PASCAL BURY
Cold cuts
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2024
Recommended
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2024
Pascal Bury took over the family delicatessen in 1990 to develop a catering activity. All the products are home-made and of high quality. As for the delicatessen, discover the rillons, the rillettes, the white ham with Guérande salt without nitrite, the black pudding, flagship products of the Touraine gastronomy... Among the dishes and menus proposed on the menu, the chicken of the Country of Racan with pears and the rooster in Vouvray. Award: Best fois gras 2021 (Federation of pork butchers 37.41.45). Contact him also for your events.
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Members' reviews on TRAITEUR PASCAL BURY
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2018
Value for money
Service
Choice
Originality
Qualité, service et authenticité des produits faits maison, une adresse qui vaut le détour, dommage qu'elle soit en retrait de la ville de Tours car le déplacement est amplement mérité.
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