LA TABLE DES HALLES
Restaurant offering traditional, home-made cuisine with local products.
The very good Bistrot d'Hier becomes the Table des Halles. Sacha Couvreux is still at the helm, having taken advantage of 2021 to expand his restaurant. In the plate, the chef already married traditional cuisine with a contemporary spirit. Today, he is moving towards gastronomy without abandoning his first love. With an emphasis on local products, he proposes refined and tasty dishes that evolve according to the seasons. You can enjoy the renovated setting, the colorful dining room and the terrace in fine weather. A beautiful address!
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Members' reviews on LA TABLE DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont raffinés avec une vrai signature du chef qui se ressent tout au long du repas.
La serveuse est également souriante et agréable. Je ne peux que recommander ce restaurant.