LA TABLE DES HALLES
Restaurant offering traditional, home-made cuisine with local products.
The very good Bistrot d'Hier becomes the Table des Halles. Sacha Couvreux is still at the helm, having taken advantage of 2021 to expand his restaurant. In the plate, the chef already married traditional cuisine with a contemporary spirit. Today, he is moving towards gastronomy without abandoning his first love. With an emphasis on local products, he proposes refined and tasty dishes that evolve according to the seasons. You can enjoy the renovated setting, the colorful dining room and the terrace in fine weather. A beautiful address!
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