A pretty inn where the cuisine of a passionate chef is a skilful blend of terroir and taste.
You're in the heart of the Chinon vineyards! Enjoy a fine meal in the land of Gargantua. In this pretty tufa stone inn, recently successfully taken over in 2024 by Véronique and Stéphane Anastasi. Chef Véronique's cuisine is a skilful blend of tradition and precision to delight your taste buds. Refined, high-quality cuisine using fresh, seasonal and local produce. A fine address with an attractive wine list and cocktails (Stéphane's specialty). Charming welcome and pleasant service.
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Further information
Opening time and information on AUBERGE DU VAL DE VIENNE
Tables & Auberges de France. Open all year round. Monday and Thursday to Saturday lunch and dinner; Tuesday and Sunday lunch. Reservations recommended. Children's menu: €15. Lunch menu: €29. Wine by the glass. Cocktails available. Vacation vouchers. Groups welcome (on reservation).
Owner's Message
Welcome to the website of our Restaurant l'Auberge du Val de Vienne, we wish you a pleasant visit!
Country restaurant located in the middle of the Chinon vineyards. The chef works with fresh local produce.
starter, main course and dessert: €29.00 for weekday lunches (excluding public holidays); children's menu at €15 (main course and dessert)
Starter, main course, cheese or dessert: 45.00 € // Starter, main course, cheese and dessert: 52.00 € to choose from the à la carte menu
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Members' reviews on AUBERGE DU VAL DE VIENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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