LE COLOMBIER
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In 2000, the two brothers Jean-Pierre and Michel Brossard completely restored this large farm body dating back to the th century and put their wives Diana and Nadine on the orders of this charming boutique to offer you products from the home of homemade manufacture: duck fatty livers extended to maize, pur rillettes, terrine, poultry meat, preserves and packages. These delicacies are also found in the Amboise, Tours, Monts and Saint-Avertin markets. Please note that you can also enjoy the guest rooms (2 to 5 persons) and the reception room of 45 people (with catering service).
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Members' reviews on LE COLOMBIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Their duck chops to the BBQ or grilled, it is a real treat.
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Tout cela, un vrai régal !!!