Restaurant and Asian cuisine, with dishes from Cambodia or China.
Small storefront, big reputation! Mei Wei is the ideal place to try the house bi-buns, as well as dishes from Cambodia and China concocted by Kim and Hach Lao. Peking duck, 5-flavored chicken, stir-fried noodles... There are plenty of options for lovers of Asian cuisine. But be warned: seating is limited to 8. The dining room, overlooking the kitchen, unfortunately suffers from fried food smells. So you're better off opting for the small terrace or for a takeaway. Excellent value for money!
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Le seul petit point négatif : la toute petite terrasse (et encore moins de place en intérieur). Il vaut mieux réserver, parfois faire un petit tour avant de pouvoir prendre place et déguster son plat préparé pour chaque commande.
Attention, le service n'est pas toujours très rapide.
Mais malgré tout cela, une adresse à ne pas manquer. Foncez !
The atmosphere is friendly and heated due to the very little room.
All the dishes are tasty.