A modern setting where a Vietnamese caterer shares his success with dishes cooked on site.
Since 1987, this Vietnamese delicatessen has been a great success in Tours. It even became an institution for all those who like to stroll during the week or the weekend inside Les Halles. In a modern setting, the dishes are highlighted and are undeniably appealing. Everything is cooked on the spot, with quality products. The great classics of Asian cuisine are there, with fried noodles, Cantonese rice, caramel pork, chicken curry, salted beef, egg rolls, spring rolls.... Charming welcome, and efficient service!
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Members' reviews on LE CAP SAINT-JACQUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rendez vous compte qu’a ce prix au kilo là on a de la viande et même du poisson.
La qualité pas au RDV pour le prix !
Première et dernière ????