Enjoy imaginative cuisine served with wines from the Loire Valley and elsewhere in Tours.
In a typical Touraine setting, Mathieu Melin welcomes you as if you were at home. After having traveled a lot, the chef has settled here to offer a cuisine that is both typically local and French and yet inventive and surprising. On the plate, local and seasonal products, perfectly presented and finely prepared. Among the chef's specialties: the famous Pithiviers accompanied by small seasonal vegetables. The desserts are gourmet and the Loire wines are just as fine. Authentic welcome and careful service, we are seduced!
Did you know? This review was written by our professional authors.
Members' reviews on LE TURON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est par contre excellente . Le personnel n’est pas à la hauteur pour passer un moment convivial.
Malgré la bonne cuisine , je ne recommande pas cet établissement.
Le carpaccio de Saint est tout simplement délicieux.
Serveurs très pro et sympathique.