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Restaurant with a chic and relaxed decor where you can enjoy a cuisine made with high quality regional products.
Chic yet relaxed decor! Here, fish from the Loire region take pride of place (with some sea fish depending on availability). Chef Florent Martin knows how to make us succumb in front of our plates: mullet fillet, catfish steak, pan-fried eels with parsley. While fish takes pride of place, meat lovers won't be outdone with rump steak "rouge des prés angevins" and the chef's own specialties. He cooks exclusively with high-quality regional produce. One of Tours' best gourmet addresses for 20 years!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AU MARTIN BLEU
Open from Tuesday to Saturday at noon and in the evening from 7:30 pm. Reservation recommended. Menus from 26 € to 38 €. Wine by the glass. Very nice wine list of the Loire Valley. Groups welcome (on reservation, 8 to 10 persons). Terrace of 20 places.
Owner's Message
Le Martin Bleu, will make you rediscover the taste of freshwater fish and especially Loire fish according to the seasons, thanks to one of the last fishermen in the Loire: for example: Eel, - Pike, - Perch, - Carp, - Lamprey, - Shad, - Sillure, - White fish and fried.
Members' reviews on AU MARTIN BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des saveurs exceptionnelles, un service parfait.
Une serveuse souriante, discrète et professionnelle. Un patron agréable et présent.
Nous y retournerons avec plaisir.
Sabine Alain et Jean-Yves
Ce jour râble 12 bon week-end
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La nourriture est très bonne,carte gourmande, l'ambiance conviviale et chaleureuse. Nous ne sommes pas déçus et nous recommandons à 100%.