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Restaurant with a chic and relaxed decor where you can enjoy a cuisine made with high quality regional products.
Chic yet relaxed decor! Here, fish from the Loire region take pride of place (with some sea fish depending on availability). Chef Florent Martin knows how to make us succumb in front of our plates: mullet fillet, catfish steak, pan-fried eels with parsley. While fish takes pride of place, meat lovers won't be outdone with rump steak "rouge des prés angevins" and the chef's own specialties. He cooks exclusively with high-quality regional produce. One of Tours' best gourmet addresses for 20 years!
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Further information
Opening time and information on AU MARTIN BLEU
Open from Tuesday to Saturday at noon and in the evening from 7:30 pm. Reservation recommended. Menus from 26 € to 38 €. Wine by the glass. Very nice wine list of the Loire Valley. Groups welcome (on reservation, 8 to 10 persons). Terrace of 20 places.
Owner's Message
Le Martin Bleu, will make you rediscover the taste of freshwater fish and especially Loire fish according to the seasons, thanks to one of the last fishermen in the Loire: for example: Eel, - Pike, - Perch, - Carp, - Lamprey, - Shad, - Sillure, - White fish and fried.
Members' reviews on AU MARTIN BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine une découverte a chaque plat .
Superbe
Un chef qui aiment sa cuisine
Bravo a vous ????
Bel accueil, présentation et goût excellent.
Merci.
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Bien sûr j'ai dit un grand Oui j'ai passé une excellente soirée votre restaurant est vraiment très convivial je me suis régalé vos recettes sont très réuss très bonne expérience culinaire et aussi j'apprécie que vous acceptez les chiens ainsi les personnes en situation handicap comme mon futur mari dans votre restaurant c'est très rare,
En tout ça nous reviendrons encore merci à toute l'équipe bonne continuation à bientôt. ????