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Taste Loire Valley wines, accompanied by home-made dishes in a pleasant bistro in Tours.
An excellent address just a stone's throw from Place Plumereau. In a rustic setting with antique books and paintings, you can enjoy Loire Valley wines and grands crus from other regions, accompanied by fine products carefully selected by the chef. The menu evolves with the seasons: monkfish medallion with Sainte-Maure de Touraine cream or roast guinea fowl supreme with pan-fried mushrooms... The desserts are not to be outdone, and are all made with salted butter. Everything is homemade, and the good humor makes you want to come back again and again.
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Members' reviews on DAGOBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Par contre, le Punta de lumo a été retiré de la carte bien que toujours indiqué sur le site et à l'entrée du magasin.... Dommage....
De plus, avec des tarifs assez élevés, pas de 4 étoiles, mais 3 étoiles.
Le service était très bon avec un serveur parlant anglais.