Taste Loire Valley wines, accompanied by home-made dishes in a pleasant bistro in Tours.
An excellent address just a stone's throw from Place Plumereau. In a rustic setting with antique books and paintings, you can enjoy Loire Valley wines and grands crus from other regions, accompanied by fine products carefully selected by the chef. The menu evolves with the seasons: monkfish medallion with Sainte-Maure de Touraine cream or roast guinea fowl supreme with pan-fried mushrooms... The desserts are not to be outdone, and are all made with salted butter. Everything is homemade, and the good humor makes you want to come back again and again.
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Members' reviews on DAGOBERT
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A ne pas manquer !
Le cadre vintage est très accueillant et les serveurs attentifs et agréables.
Ce restaurant est délicieux et raffiné! Le cadre est assez sympathique et chaleureux. Quartier animé et petite musique d'ambiance...on s'y sent bien!
Les service est super, serveurs agréables, souriants, à votre écoute.
Petit bémol, la carte des plats est courte, mais on a tous trouvé de quoi satisfaire notre palais (salade d'été, filet de canette, souris d'agneau, moelleux au chocolat, financier...) Les plats sont bons et jolies, qualité au rendez vous. Ressemble a des plats gastronomiques, plutôt recherchés !
Nous y sommes déjà aller plusieurs fois, je recommande !