2024
Recommended
•
2024
Authentic bistro serving traditional homemade cuisine.
This restaurant has been one of Tours' must-visit addresses since 1991. Axel welcomes you with a smile in an authentic setting where tufa stone mingles with exposed beams. Enjoy traditional, home-cooked cuisine with local flavors, such as veal parmentière, Touraine pie with Sainte-Maure-de-Touraine or Touraine beuchelle. The chef's cuisine is refined and sophisticated, and the wines are signed by winemakers from the Loire Valley. As for desserts, they're a sweet way to end the meal.
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Members' reviews on LE PETIT PATRIMOINE
4.6/5
33 reviews
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If you should make only one restaurant at the time of a passage to Tours, this is the place where it is necessary to go.