Brasserie where to taste a kitchen of bistro of quality posted in a varied and loaded card.
Just a stone's throw from Rue Nationale, this brasserie welcomes you to its 1950s-style setting, where you can enjoy quality bistro cuisine. Salads, herring and apples in oil, minced chicken... await you on a short, varied menu. For sweet treats, there are the classics: île flottante, chocolate mousse, crème brûlée... not forgetting the café gourmand. On Thursday and Friday evenings, the bistro opens in aperitif mode, with planks and tapas to share. Simple, value-for-money in a friendly atmosphere: we say yes!
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