Restaurant with a contemporary decor serves good bottles and homemade dishes.
In the shade of Saint-Gatien Cathedral, you are in good hands to taste good bottles and savour homemade dishes. Choose between two superb rooms, in tufa stone, decorated with contemporary elements. The jazzy music and intimate décor of this chic bistro are added to the friendly welcome of the team, always with good advice. At its head, Jacky Serre and his love of good food. Behind the stoves, the chef offers a succulent cuisine made mainly of fresh Touraine produce, here we focus on simplicity and taste. And since the Hédoniste is also a wine merchant, wine is obviously in the spotlight with more than 200 references of live wines. You can also take your bottle with you if it is not finished. You will have understood: epicureans and hedonists of all kinds are welcome here.
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1x Oeuf cocotte, pleurotes, sauce au foie gras
1x Ravioles de Saint Maure & pommes rôties
1x Tomates, crème de mozzarella, pesto baisilic
3x Confit d'épaule d'agneau aux épices douces
1x Brioche façon pain perdu abricots frais rotis
1x Tarte mirabelles, glaçage à la fleur de lait
Pd : Avec l'agneau, il n'y avait pas de doute, chacun a commandé le sien ! hahaha
Nous le commanderons à nouveau ;D
C'est le patron...????