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Gastronomic restaurant with a chic and refined decoration where the chef displays a quality menu.
In Rue Colbert, famous for its fine restaurants, you'll discover a beautiful duck-blue storefront - very chic! Véronique Damaye takes care of the service in the small, twenty-cover dining room. A fine selection of wines from the Loire Valley and the rest of France. In the kitchen, a talented chef, Ghislain Damaye, offers a quality menu that is regularly renewed, using mostly seasonal regional produce and always successful combinations of flavors. The plates are beautifully presented. A real favorite!
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Further information
Opening time and information on LES BARTAVELLES
Open Tuesdays and Thursdays to Saturdays from 12 to 1.30pm and from 7.15 to 9.15pm. Reservations recommended. Menus from €46 to €82. Wine by the glass.
Owner's Message
MENU MIDI SONNANTE
- Served at lunchtime, Tuesday to Friday (excluding bank holidays) -
Mise en bouche - Starter - Main course or Mise en bouche - Main course - Dessert With cheese 54 euros
MENU LES BARTAVELLES
Mise en bouche - Entrée - Plat - Dessert 52 euros Avec fromage 64 euros
MENU A LA GLOIRE DE MON PERE
The chef's selection for all guests Mise en bouche - Starter - Fish - Meat - Avant-dessert - Dessert
With cheese 90 euros
Food & Wine pairing - Three glasses - 29 euros Food & Wine pairing - Four glasses - 39 euros
Selection of mature cheeses 18 euros
Our restaurant and its suppliers are committed to & guarantee the European origin of their meats.
Our vegetables are grown locally.
Our products and dishes may contain traces of allergens. Here are the 14 allergens that must be mentioned: eggs, milk, crustaceans, mollusks, fish, peanuts, sesame seeds, soy, sulfur dioxide and sulfites, nuts, cereals containing gluten, celery, mustard and lupin.
Members' reviews on LES BARTAVELLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Deuxième ment mauvais rapport qualité à comparer à d'autre bonne table. ( queu de bœuf, lieu jaune ou encore du porc ne sont en aucun cas des produits nobles qui justifie ce prix ) même si c'est très bien cuisiner d'où mes 2 étoiles.
Troisième ment, très peu de choix en apéritif, même avec une belles enseignes il y a de très bon whisky, rhum ou autres connaisseur.
En espérant vous donner conseils
Bonne continuation