CASE.
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Modern, friendly restaurant with a short menu, biodynamic wines, cocktails, well-crafted, mouth-watering dishes
Case. is just like the young couple who run it: innovative and committed. Chef Rodolphe Boidron offers seasonal, plant-based gourmet cuisine in support of local producers. His partner, Mélanie Cases, adds the finishing touches to this modern restaurant, designed by architect Clémence Dupuy-Gonzales, by creating the table linen and beautiful ceramic tableware. The menu features organic wines and cocktails, as well as mouth-watering, finely-crafted dishes. With its friendly welcome and lovely terrace, this is a new restaurant to keep an eye on!
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Members' reviews on CASE.
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Voilà une nouvelle adresse qui mérite de s’écarter un peu de la place plumereau pour s’attabler devant ces assiettes créatives mais simple et bonnes. Le carpacio de saint Jacques était une très bonne entrée et la sauce de la Lotte était magnifique. Comme l’ambiance est sympa, on a le droit de saucer avec du pain. La carte des vins est bien fournie et couvre une large palette de prix. Bravo , on reviendra profiter de la terrasse.