L'IEHCA

The IEHCA (Institut européen d'histoire et des cultures de l'alimentation) is one of the most prominent research laboratories of the University of Tours. Here, researchers cultivate the art of eating well by conducting investigations into the history of food. What did people eat in the past, how and why? These are all questions that established researchers and students are asking themselves, and that visitors are invited to explore during events open to the general public: conferences, cooking classes, chefs' residencies, a gastronomic book fair... All good things to discover in the Villa Rabelais, the epicenter of the "Tours cité de la gastronomie" project.